2 avocados, chopped
1 mango, peeled, seeded, and chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped jicama
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
Combine all ingredients. Toss to coat. Voila!
Serve with white fish. Sooo yummy. And best enjoyed in the backyard in the late late afternoon. Pure heaven.
2 comments:
Oh my word the perfect name for the salsa!!!! :) Ha! It looks so fun chilling in the backyard!!! Ahh I wish I were there big bad time!
AK :)
Hey I really like that picture with this post. That is one of those pictures Gregory and Claesen will look back on when they are older and appreciate the simpler times!
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